Our Drinks

Bourbon, Cold Brew Coffee, Chai Simple Syrup, Peated Scotch Rinse

Thyme Infused Rittenhouse Rye, Honey Simple Syrup, Grapefruit Juice

White Rum, Pineapple Juice, Lemon Juice, Amaretto

Gin, Dry Vermouth, Orange Bitters

Rye, Dry Vermouth, Sweet Vermouth, Angostura Bitters

Bourbon, Angostura Bitters, Simple Syrup

White Rum, Lime Juice, Simple Syrup

Gin, Campari, Sweet Vermouth

H by Hine VSOP, Orgeat, Jerry Thomas Bitters

Indie Brewing / LA, CA / Kolsch / 4.5%

Oskar Blues / Lyons, CO / Pilsner / 5.3%

Boomtown / Los Angeles, CA / Pilsner / 5.6%

Weihenstephaner / Germany / Lager / 5.1%

Calidad Brewing / Santa Barbara / Mexican-Style Lager / 4.5%

Paso Robles, CA / Dry Hopped Cider / 7.5%

Unibroue / Chambly, Canada / Witbier / 5%

Avery Brewing / Boulder, CO / White Ale / 5.6%

Weihenstephaner, Germany / Heffe / 5.1%

Watou, Belgium / Quadrupel / 10% / 13oz

Left Hand Brewing / Longmont ,CO / Milk Stout / 6%

Brasserie Dupont / Tourpes, Belgium / Farmhouse Ale / 6.5% / 13oz

Brouwerij Verhaeghe / Vichte, Belgium / Flemish Red Ale / 6% / 13oz

Brouwerij De Brabandere / Bavikhove, Belgium / Sour Red / 8.5% / 13oz

Funkwerks, Colorado Berliner Weisse / 4.2%

Madewest Brewing / Ventura, CA / Pale / 5.6%

Fremont Brewing / Seattle, Wa / Hazy Pale / 5.5%

Samesbury Brewery,England / English Style Pale Ale / 4.8%

Macleod Brewing Co / Van Nuys / Pale ALe / 5.5%

Stone / Escondido, CA / IPA / 7.7%

Smog City / Torrance, CA / American IPA / 7.3%

Track 7 / Sacramento, CA / Double IPA / 9.5% / 13oz

Novo Brazil /San Diego,CA / Tropical IPA / 6,6%

Modern Times / San Diego, CA / Hazy IPA / 7.2%

The Bruery / Placentia, CA / Red Ale / 6.9% / 16.5oz

Cigar City Brewing / Tampa, FL / Brown Ale / 5.5%

Three Weavers / Inglewood, CA / Amber / 5.2%

Huyghe / Melle, Belgium / Strong Pale / 8.5% / 13oz

Brasserie d’Achouffe / Belgium / Golden / 8% / 13oz

The Bruery / Placentia,CA / Golden Ale / 8.5% /13oz

Unibroue / Chambly, Canada / Tripel / 9% / 13oz

Beachwood Brewing / Long Beach CA / Blonde / 5.5%

Epic / Utah / Sour IPA / 4.5% / 12oz

Timmermans Brewery / Belgium / Framboise Lambicus / 4%

Stiegl Brewery Salzburg Austria / 16.9% oz / 2.0%

Brasserie de Sans / Mntrl, Canada / Blonde/ 6% / 16.5oz

Brasseurs de Sans GF / Mntrl, Canada / Blonde / 4.5% / 16.5oz

Left Hand Brewing / Longmont, CO / Blonde, Raspberry Blackcurrant / 4,7%

HUB / Portland, OR / IPA / 7% / 16oz

Dust Bowl Brewing / Turlock, CA / IPA / 10,4% / 16oz

Midnight Painkiller ( Activated Charcoal, Coconut, Pineapple, Honey ) 6% / 16oz

Acai Berry: ( Acai, Blueberry, Green Tea, Honey, Jun Kombucha )/ 6% / 16 oz

Honey Ginger Lemon: (Ginger, Lemon, Green Tea, Honey, Jun Kombucha)/ 6%/16oz

Blood Orange Mint: (Blood Orange, Mint, Green Tea, Honey, Jun Kombucha)/ 6%/16oz

Lupe Cholet"Clos De Lupe" Monopole 2014, Burgundy France (Organic)

Rainoldi 2016, Rosso di Valtellina DOC, Lombardy, Italy (Organic)

Château Rocher-Calon 2016, Montagne Saint-Emilion France

Farmhouse Red “ Cline family 2015, Sonoma Fruit (Organic)

Knuttle Family Vineyards 2013, Dry Creek California

Domaine des Lauriers 2016, Languedoc, France

Illahe Family Vineyards, 2016, Willamette Valley, Oregon (Organic)

Heitz Cellar 2016, Napa Valley, California,(Organic)

Domaine Camille et Laurent Challer 2015, Chabblis, France, (Organic)

J. Mourat, Collection 2017, Loire Valley, France (Biodynamic)

LA Wine Project 2017, Los Angeles

Prosecco Brut

Champagne Split

Champagne Brut